Crisp Potatoes With Allioli

Name: Crisp Potatoes With Allioli
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground pepper, to taste; 118 milliliters vegetable, safflower or corn oil; 1 egg yolk; 4 garlic cloves, minced; 1 Tb olive oil; 1 kilograms red potatoes, unpeeled; 6 servings Salt and freshly ground pepper, to taste; 1 Tb warm water; 2 Tbs white wine vinegar

This recipe makes 6 servings with 358 calories, 5g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, garlic cloves, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.