Braised Potatoes

Name: Braised Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 680 grams fingerling and very small new white potatoes; 3 Tbsps extra-virgin olive oil; 1 medium onion, thinly sliced; 2 sprigs rosemary, plus 1 Tbsp roughly chopped for garnish; 6 smalls shallots, peeled; 1 Tbsp unsalted butter

Need a gluten free and vegetarian side dish? Braised Potatoes could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 287 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of onion, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 23 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.