Thrice-cooked Potatoes

Name: Thrice-cooked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Mayonnaise or ketchup, for serving; 2 slices thin slices pancetta or bacon; 1 quart peanut oil or fresh lard; 6 servings Sea salt; 4 larges russet or Yukon Gold potatoes, scrubbed and cut into 1/2-inch-thick batons

Thrice-cooked Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One serving contains 112 calories, 4g of protein, and 5g of fat. This recipe serves 6. A mixture of yukon gold potatoes, mayonnaise, pancetta, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.