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Sausage, Spinach, and Bean Soup

Sausage, Spinach, and Bean Soup
Sausage, Spinach, and Bean Soup might be just the main course you are searching for. This gluten free recipe serves 5. One serving contains 502 calories, 27g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have cannellini beans, spinach, parsley, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

1
Brown sausage in hot oil in a Dutch oven over medium-high heat 10 minutes, stirring until it crumbles and is no longer pink.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic and crushed red pepper, and saut 2 minutes.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
3
Add spinach, and saut 2 minutes or until wilted.
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SpinachSpinach
4
Stir in beans, and cook 1 minute.
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BeansBeans
5
Add broth, and bring to a boil.
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BrothBroth
6
Add butter, cheese, tomato, and 1 tablespoon parsley. Cook until thoroughly heated. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
ButterButter
CheeseCheese
TomatoTomato
7
Sprinkle each serving evenly with remaining 1 tablespoon parsley.
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ParsleyParsley
8
*8 ounces Italian sausage, casings removed, may be substituted for ground Italian sausage.
Ingredients you will need
Italian SausageItalian Sausage

Equipment

DifficultyMedium
Ready In25 m.
Servings5
Health Score47
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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