Sausage Sauerkraut Supper

Name: Sausage Sauerkraut Supper
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons caraway seeds; 946 milliliters carrot chunks (2-inch pieces); 237 milliliters dry white wine or chicken broth; 3 garlic cloves, minced; 1 medium onion, thinly sliced; 1 teaspoon pepper; 946 milliliters red potato chunks; 794 grams cans each) sauerkraut, rinsed and drained; 907 grams fresh Polish sausage links

You can never have too many side dish recipes, so give Sausage Sauerkraut Supper a try. This recipe makes 12 servings with 324 calories, 14g of protein, and 22g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up caraway seeds, pepper, polish sausage links, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes.

Instructions

In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender.

Ingredients you will need

Sauerkraut