Sausage roll twists with tomato dip
Need a dairy free hor d'oeuvre? Sausage roll twists with tomato dip could be a tremendous recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 4g of protein, and 9g of fat. This recipe serves 24. The Super Bowl will be even more special with this recipe. This recipe from BBC Good Food requires chipolata, tomato ketchup, malt vinegar, and cherry tomatoes. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oven to 220C/fan 200C/gas
Roll out the pastry to 1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes.
Serve in little bowls alongside the sausage twists.