Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sausage, Roasted Red Pepper, and Spinach Torta Rustica
Sausage, Roasted Red Pepper, and Spinach Torta Rustica might be just the main course you are searching for. This recipe makes 8 servings with 500 calories, 22g of protein, and 42g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, milk, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350°F. Butter 8x8x2-inchbaking dish.
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ButterButter
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OvenOven
2
Place 8 baguette slices in bottomof dish; press 2 baguette slices onto each side.Melt 1 tablespoon butter in large potover medium-high heat.
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BaguetteBaguette
ButterButter
3
Add spinach; tossuntil just wilted, about 3 minutes.
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SpinachSpinach
4
Transferspinach to strainer; cool. Squeeze spinachdry.
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5
Transfer to medium bowl.
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6
Heat same pot over medium-high heat.
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7
Add sausage. Sauté until cooked through,breaking up, about 7 minutes.
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SausageSausage
8
Mix intospinach; mix in 1 cup cheese and peppers.
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PeppersPeppers
CheeseCheese
9
Spread atop baguette slices in bottom of dish.
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BaguetteBaguette
SpreadSpread
10
Whisk eggs in medium bowl to blend.
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EggEgg
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11
Whisk in last 4 ingredients.
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12
Pour over spinachmixture and stir lightly with fork to distributeevenly.
13
Sprinkle remaining 1/2 cup cheese over.
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CheeseCheese
14
Bake torta until puffed and golden andcenter is set, about 55 minutes.
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15
Remove fromoven and let rest 15 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score16
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