Sausage Potato Bake

Sausage Potato Bake
Sausage Potato Bake requires approximately 1 hour and 45 minutes from start to finish. One portion of this dish contains roughly 19g of protein, 22g of fat, and a total of 421 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed vegetable beef soup, condensed cream of mushroom soup, sausage, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
For oven: Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup.
Ingredients you will need
SoupSoup
VegetableVegetable
KielbasaKielbasa
PotatoPotato
SausageSausage
BeefBeef
Equipment you will use
Casserole DishCasserole Dish
3
Mix together well.
4
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
Equipment you will use
OvenOven
1
Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
Ingredients you will need
Mushroom SoupMushroom Soup
KielbasaKielbasa
PotatoPotato
SausageSausage
Equipment you will use
Slow CookerSlow Cooker
2
Cook on low setting for 6 to 8 hours.
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score37
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