Sausage Potato Bake
Sausage Potato Bake requires approximately 1 hour and 45 minutes from start to finish. One portion of this dish contains roughly 19g of protein, 22g of fat, and a total of 421 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed vegetable beef soup, condensed cream of mushroom soup, sausage, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.
Instructions
For oven: Preheat oven to 350 degrees F (175 degrees C).
In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
Cook on low setting for 6 to 8 hours.