Sausage, Potato and Kale Soup

Name: Sausage, Potato and Kale Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk Italian sausage; 1 teaspoons ground black pepper; 946 milliliters half-and-half; 473 milliliters torn kale leaves (bite-size pieces); 473 milliliters low-sodium chicken broth; 1 onion, chopped; 1 teaspoons dried oregano; 710 milliliters cubed potatoes; 1 teaspoons red pepper flakes, or more to taste; 473 milliliters whole milk

Need a gluten free main course? Sausage, Potato and Kale Soup could be a great recipe to try. This recipe serves 12. One serving contains 291 calories, 12g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have torn kale leaves, ground pepper, pepper flakes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes.

Ingredients you will need

Sausage

Soup

Equipment you will use

Pot

Drain and discard grease.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Ingredients you will need

Red Pepper Flakes