Sausage Popover

Name: Sausage Popover
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 340 grams corn; 1 teaspoons chili powder; 2 eggs, slightly beaten; 237 milliliters all-purpose flour; 79 grams French-fried onions, divided; 237 milliliters milk; 237 milliliters shredded Monterey Jack cheese, divided; 113 grams mushroom stems and pieces; 1 Tbsp vegetable oil

Sausage Popover requires around 55 minutes from start to finish. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 342 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vegetable oil, corn, mushroom stems and pieces, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.

Equipment you will use

Oven

Frying Pan

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined.

Ingredients you will need

Monterey Jack Cheese