Spicy Chicken and Chayote Jamaican Stew Recipe

Name: Spicy Chicken and Chayote Jamaican Stew Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 medium chayote, pit removed and cut into 1-inch pieces; 907 grams chicken legs and thighs, washed and patted dry; 1 Tbsp curry powder; 2 teaspoons fresh thyme leaves; 2 mediums garlic cloves, finely chopped; 2 teaspoons ground allspice; 1 medium habanero pepper, stemmed and finely chopped; 4 teaspoons kosher salt; 1 medium russet potato, large dice; 1 medium sweet potato, large dice; 2 Tbsps vegetable oil; 946 milliliters water; 1 mediums white onion, finely chopped; 2 teaspoons white vinegar

Spicy Chicken and Chayote Jamaican Stew Recipe might be just the main course you are searching for. This recipe makes 6 servings with 288 calories, 16g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, vinegar, chicken legs and thighs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.