Rice With Chayote (Fritanga)

Name: Rice With Chayote (Fritanga)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium chayote, pared and cut into 1/2 inch pieces; 6 servings snipped chives; 946 milliliters cooked rice; 2 garlic cloves, chopped; 1 medium onion, chopped; 1 dash pepper; 0 teaspoons salt; 1 medium tomato, coarsely chopped; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Rice With Chayote (Fritanga) a try. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 194 calories. This gluten free and vegan recipe serves 6. If you have chayote, salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.