Chayote Squash With Cauliflower and Sherry

Name: Chayote Squash With Cauliflower and Sherry
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 cauliflower, cut into bite sized pieces; 1 chayote, cut into bite-size pieces, none more than 1/2 inch thick; 1 pinch curry powder; 2 Tbsps italian seasoning; 2 teaspoons olive oil; 1 small onion, diced; 30 milliliters sherry wine; 59 milliliters hot water

Chayote Squash With Cauliflower and Sherry is a gluten free, primal, and vegetarian side dish. One serving contains 97 calories, 2g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have curry powder, olive oil, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 29 minutes.