Sausage Mixed Grill

Name: Sausage Mixed Grill
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 16 multicolored mini bell peppers; 4 hot or sweet Italian sausages; 4 servings Olive oil, for brushing; 2 heads radicchio, cut into 6 wedges each; 4 servings Salt and freshly ground black pepper; 12 breakfast sausages; 4 weisswursts

If you want to add more gluten free, dairy free, and primal recipes to your recipe box, Sausage Mixed Grill might be Head to the store and pick up olive oil, breakfast sausages, sausages, and a few other things to make it today.

Instructions

Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well.

Ingredients you will need

Radicchio

Sausage

Peppers

Equipment you will use

Skewers

Grill

Knife

Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Sausage

Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side.

Ingredients you will need

Sausage

Radicchio

Peppers

Equipment you will use

Grill

Serve.