Sausage Macaroni Supper

Name: Sausage Macaroni Supper
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package fronzen broccoli florets , thawed; 454 grams bulk italian sausage; 312 grams condensed cream tomato bisque soup , undiluted; 473 milliliters uncooked elbow macaroni; 2 teaspoons italian seasoning; 118 milliliters milk; 237 milliliters chopped onion; 118 milliliters shredded parmesan cheese; 2 teaspoons vegetable oil

Sausage Macaroni Supper might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 25g of fat, and a total of 522 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. If you have fronzen broccoli florets, onion, vegetable oil, and a few other ingredients on hand, you can make it.