Irish Soda Bread

Name: Irish Soda Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 296 milliliters buttermilk; 1 Tbsp caraway seeds; 2 eggs, lightly beaten; 946 milliliters all-purpose flour; 710 milliliters raisins; 1 teaspoons salt; 237 milliliters sour cream; 118 milliliters white sugar

Irish Soda Bread is a vegetarian recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 535 calories. It is perfect for st. patrick day. It works well as a morn meal. This recipe is typical of European cuisine. If you have baking powder, cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.

Equipment you will use

Cake Form

Oven

In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky.

Ingredients you will need

Baking Soda