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BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes
BBQ Chicken Baked Potatoes is a gluten free and dairy free side dish. This recipe makes 10 servings with 536 calories, 45g of protein, and 10g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have potatoes, brown sugar, worcestershire sauce, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

1
Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion.
Ingredients you will need
Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken.
Ingredients you will need
Liquid SmokeLiquid Smoke
Barbecue SauceBarbecue Sauce
Salad DressingSalad Dressing
Brown SugarBrown Sugar
Whole ChickenWhole Chicken
VinegarVinegar
3
Cover and cook on low for 6-8 hours or until chicken is tender.
Ingredients you will need
Whole ChickenWhole Chicken
4
When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
5
Shred meat with two forks and return to slow cooker; heat through.
Ingredients you will need
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
6
Serve with potatoes, blue cheese and green onions if desired.
Ingredients you will need
Green OnionsGreen Onions
Blue CheeseBlue Cheese
PotatoPotato

Equipment

DifficultyExpert
Ready In6 hrs, 15 m.
Servings10
Health Score39
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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