Sausage Diavolo Pizza
Sausage Diavolo Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 378 calories, 16g of protein, and 14g of fat each. It works well as a reasonably priced main course. If you have extra virgin olive oil, long, wine, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Position oven rack to center and preheat to 450°. Lightly oil a pizza pan and roll out crust, thin.
In a large skillet, heat oil and sauté sausage and red pepper flakes until browned.
Remove from heat, drain fat, cool slightly and chop.
Add garlic and onion to skillet and cook about five minutes until onion is soft.
Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste.
Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens.
Add parsley and sausage back into skillet.
Remove from heat. Top pizza crust with sausage mixture, grated cheeses and red pepper slices.
Remove from oven, sprinkle with fresh herbs, cut and enjoy!