Sausage Diavolo Pizza

Sausage Diavolo Pizza
Sausage Diavolo Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 378 calories, 16g of protein, and 14g of fat each. It works well as a reasonably priced main course. If you have extra virgin olive oil, long, wine, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Position oven rack to center and preheat to 450°. Lightly oil a pizza pan and roll out crust, thin.
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CrustCrust
RollRoll
Cooking OilCooking Oil
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Pizza PanPizza Pan
OvenOven
2
In a large skillet, heat oil and sauté sausage and red pepper flakes until browned.
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Red Pepper FlakesRed Pepper Flakes
SausageSausage
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove from heat, drain fat, cool slightly and chop.
4
Add garlic and onion to skillet and cook about five minutes until onion is soft.
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GarlicGarlic
OnionOnion
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Frying PanFrying Pan
5
Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste.
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Canned TomatoesCanned Tomatoes
Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
OreganoOregano
WineWine
6
Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens.
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Cherry TomatoCherry Tomato
SauceSauce
7
Add parsley and sausage back into skillet.
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ParsleyParsley
SausageSausage
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Frying PanFrying Pan
8
Remove from heat. Top pizza crust with sausage mixture, grated cheeses and red pepper slices.
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Prepared Pizza CrustPrepared Pizza Crust
Red PepperRed Pepper
SausageSausage
9
Bake 8-10 minutes.
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OvenOven
10
Remove from oven, sprinkle with fresh herbs, cut and enjoy!
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Fresh HerbsFresh Herbs
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OvenOven
DifficultyHard
Ready In40 m.
Servings6
Health Score14
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