Sausage Cheese Balls

Name: Sausage Cheese Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 102
Cuisine: Global
Ingredients: 454 grams uncooked bulk pork sausage; 102 servings Barbecue sauce or chili sauce, if desired; 1 teaspoons dried rosemary leaves, crushed; 2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes; 118 milliliters milk; 118 milliliters grated Parmesan cheese; 454 grams cups shredded Cheddar cheese; 710 milliliters Original mix

Sausage Cheese Balls might be just the hor d'oeuvre you are searching for. This recipe makes 102 servings with 39 calories, 2g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, parsley, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.