Sausage Casserole

Name: Sausage Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams sage flavored breakfast sausage; 59 milliliters butter, melted; 454 grams small curd cottage cheese; 6 jumbos eggs; 340 grams mild Cheddar cheese, shredded; 118 milliliters onion, shredded; 710 milliliters shredded potatoes, drained and pressed

Sausage Casserole might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 450 calories, 27g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up mild cheddar cheese, butter, curd cottage cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Equipment you will use

Baking Pan

Oven

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs.

Ingredients you will need

Cheddar Cheese