Sausage, Biscuit, and Gravy Bake

Name: Sausage, Biscuit, and Gravy Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 jumbos refrigerated jumbo biscuits; 5 Tbsps butter; 2 teaspoons canola oil; 59 milliliters all-purpose flour; 118 milliliters chopped green onions; 454 grams ground pork sausage; 710 milliliters milk; 1 teaspoons pepper; 1 teaspoons salt; 177 milliliters shredded sharp Cheddar cheese

Sausage, Biscuit, and Gravy Bake might be just the sauce you are searching for. One portion of this dish contains around 16g of protein, 34g of fat, and a total of 458 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have green onions, sharp cheddar cheese, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour.

Ingredients you will need

Canola Oil

Sausage

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers.

Ingredients you will need

Cooking Spray