Spicy Zucchini Oatmeal Cookies

Name: Spicy Zucchini Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 296 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 237 milliliters quick cooking oats; 118 milliliters raisins; 1 teaspoon vanilla extract; 237 milliliters shredded zucchini

Spicy Zucchini Oatmeal Cookies requires around 30 minutes from start to finish. One serving contains 85 calories, 1g of protein, and 3g of fat. This vegetarian recipe serves 30. Only If you have vanillan extract, zucchini, flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Zucchini Oatmeal Cookies, Oatmeal Cranberry Zucchini Cookies, and Chewy Oatmeal Zucchini Cookies.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Butter

Clove

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Add the egg and the vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

Mix in the flour mixture and oats until just incorporated.

Ingredients you will need

All Purpose Flour

Oats

Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets.

Ingredients you will need

Zucchini