Squash Casserole

Name: Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 355 milliliters fresh breadcrumbs; 1 pinch pinch cayenne, pepper; 3 larges eggs, lightly beaten; 1 teaspoon fresh thyme, leaves; 237 milliliters heavy cream; 2 Tbsps salt; 237 milliliters shredded sharp cheddar cheese; 1 yellow onion, peeled and cut into large dice; 907 grams yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds

Squash Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 289 calories, 10g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, eggs, cayenne, and a handful of other ingredients are all it takes to make this recipe so yummy.