Harvest Pasta Bake

Name: Harvest Pasta Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams butternut squash, peeled, cut into 1-inch cubes; 227 grams package kraft shredded three cheese with a touch of philadelphia, divided; 14 grams philadelphia original cooking creme; 59 milliliters croutons, crushed; 1 teaspoons crushed red pepper; 2 Tbsps olive oil; 1 onion, cut lengthwise in half, then sliced crosswise; 227 grams rigatoni pasta, uncooked

Harvest Pasta Bake requires about 1 hour and 20 minutes from start to finish. This dairy free recipe serves 8. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 198 calories. If you have three cheese, onion, croutons, and a few other ingredients on hand, you can make it.