Sausage Balls
You can never have too many hor d'oeuvre recipes, so give Sausage Balls a try. This recipe serves 60. One serving contains 32 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of bulk pork sausage, buttermilk, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a דל פחמימות, diet.
Instructions
Watch how to make this recipe.
Mix together sausage, cheese, milk and egg in a large bowl.
Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls.
Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika.
Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime.
Remove from baking sheets and serve.