Sausage Balls

Sausage Balls
You can never have too many hor d'oeuvre recipes, so give Sausage Balls a try. This recipe serves 60. One serving contains 32 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of bulk pork sausage, buttermilk, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a דל פחמימות, diet.

Instructions

1
Watch how to make this recipe.
2
Mix together sausage, cheese, milk and egg in a large bowl.
Ingredients you will need
SausageSausage
CheeseCheese
MilkMilk
EggEgg
Equipment you will use
BowlBowl
3
Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls.
Ingredients you will need
Pancake And Waffle MixPancake And Waffle Mix
Ground Cayenne PepperGround Cayenne Pepper
Dry Onion Soup MixDry Onion Soup Mix
ButtermilkButtermilk
DoughDough
4
Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika.
Ingredients you will need
PaprikaPaprika
Equipment you will use
Baking SheetBaking Sheet
5
Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime.
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OvenOven
6
Remove from baking sheets and serve.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In35 m.
Servings60
Health Score0
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