Sausage Balls
Sausage Balls is a fodmap friendly recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 141 calories, 7g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. If you have biscuit baking mix, ground pork sausage, sharp cheddar cheese, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.