Apricot Chicken

Name: Apricot Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot all fruit spread or apricot preserves; 473 milliliters chicken stock; 907 grams chicken tenderloins, cut in 1/2 across on an angle; 12 dried pitted apricots, chopped; 3 Tbsps chopped flat-leaf parsley, for garnish; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 large onion, chopped; 6 servings Salt and pepper; 2 Tbsps cider or white wine vinegar

Apricot Chicken is a gluten free and dairy free main course. This recipe makes 6 servings with 296 calories, 35g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, flat-leaf parsley, salt and pepper, and a few other things to make it today. To use up the dried apricots you could follow this main course with the Eggnog Yogurt With Granola as a dessert. From preparation to the plate, this recipe takes about 35 minutes.