Sausage and Zucchini Soup

Name: Sausage and Zucchini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package bulk pork sausage; 1 kgs diced tomatoes; 473 milliliters chopped celery; 425 grams chicken broth; 1 teaspoon garlic salt; 2 teaspoons Italian seasoning; 237 milliliters chopped onion; 237 milliliters shredded Cheddar cheese (optional); 3 zucchinis, thinly sliced

Sausage and Zucchini Soup might be just the main course you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains roughly 20g of protein, 27g of fat, and a total of 379 calories. It is perfect for Autumn. Head to the store and pick up bulk pork sausage, cheddar cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Sausage