Sausage and Mushroom Stuffing
Need It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rosemary, vegetable oil, bread ), and a few other things to make it today.
Instructions
Place bread in a single layer on 2 baking sheets.
Bake at 250 for 1 hour or until dry. Set aside.
Remove casings from sausage. Cook the sausage in a large nonstick skillet coated with cooking spray over medium heat until browned, stirring to crumble.
Place sausage in a large bowl.
Heat oil in pan over medium heat.
Add the onion, celery, and mushrooms; cover and cook 10 minutes or until vegetables are tender, stirring occasionally.
Remove from heat; stir in thyme and the next 4 ingredients (thyme through pepper).
Add the onion mixture, bread, and parsley to sausage; toss gently to combine.
Add Homemade Turkey Stock, and stir until moist.
Increase oven temperature to 35
Spoon the bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350 for 15 minutes. Uncover and bake an additional 20 minutes or until top is crusty.