Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing
Need It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rosemary, vegetable oil, bread ), and a few other things to make it today.

Instructions

1
Preheat oven to 25
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OvenOven
2
Place bread in a single layer on 2 baking sheets.
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BreadBread
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Baking SheetBaking Sheet
3
Bake at 250 for 1 hour or until dry. Set aside.
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OvenOven
4
Remove casings from sausage. Cook the sausage in a large nonstick skillet coated with cooking spray over medium heat until browned, stirring to crumble.
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Cooking SprayCooking Spray
SausageSausage
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Frying PanFrying Pan
5
Place sausage in a large bowl.
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SausageSausage
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BowlBowl
6
Heat oil in pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the onion, celery, and mushrooms; cover and cook 10 minutes or until vegetables are tender, stirring occasionally.
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VegetableVegetable
MushroomsMushrooms
CeleryCelery
OnionOnion
8
Remove from heat; stir in thyme and the next 4 ingredients (thyme through pepper).
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PepperPepper
ThymeThyme
9
Add the onion mixture, bread, and parsley to sausage; toss gently to combine.
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ParsleyParsley
SausageSausage
BreadBread
OnionOnion
10
Add Homemade Turkey Stock, and stir until moist.
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Turkey StockTurkey Stock
11
Increase oven temperature to 35
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12
Spoon the bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350 for 15 minutes. Uncover and bake an additional 20 minutes or until top is crusty.
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Cooking SprayCooking Spray
BreadBread
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score10
Dish TypesSide Dish
OccasionsThanksgiving
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