Sausage and Mushroom Soup

Name: Sausage and Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams angel hair; 2 liters canned low-sodium chicken broth or homemade stock; 1 teaspoons dried thyme; 4 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 0 teaspoons fresh-ground black pepper; 454 grams mushrooms, sliced; 2 Tbsps olive oil; 1 onion, chopped; 0 teaspoons dried red-pepper flakes; 2 teaspoons salt; 567 grams mild Italian sausages

Sausage and Mushroom Soup might be just the main course you are searching for. One serving contains 660 calories, 31g of protein, and 46g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up parsley, chicken broth, mild sausages, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot, heat 1 tablespoon of the oil over moderate heat.

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Cooking Oil

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Pot

Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes.

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Sausage

Remove. When cool enough to handle, cut the sausages into 1/8-inch slices.

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Sausage

Heat the remaining 1 tablespoon oil in the pot over moderately low heat.

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Cooking Oil

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Pot

Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.

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Garlic

Onion

Add the mushrooms and cook until golden, 5 to 10 minutes.

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Mushrooms

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages and bring back to a boil.

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Sausage

Parsley

Pepper

Broth

Thyme

Salt

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Pot

Add the pasta, reduce the heat, and simmer until just done, about 3 minutes. Stir in the remaining 2 tablespoons parsley and the black pepper.

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Black Pepper

Parsley

Pasta

Wine Recommendation: A Valtellina from northern Piedmont will nicely echo the earthy mushroom and spicy sausage flavors here. The wine is made from the nebbiolo grape, as are the more familiar Barolo and Barbaresco.

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Mushrooms

Wine