Sausage and Clam Soup

Name: Sausage and Clam Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes; 397 grams white beans, drained and rinsed; 4 servings Crusty bread, for serving; 3 cloves garlic, minced; 227 grams hot Italian sausage, thinly sliced; 1 bunches kale, trimmed and roughly chopped; 16 littleneck clams, scrubbed; 2 Tbsps extra-virgin olive oil; 1 small onion, chopped; 177 milliliters 6-ounce can frozen orange juice concentrate, thawed; 1 teaspoons red pepper flakes; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Sausage and Clam Soup If you have canned tomatoes, garlic, crusty bread, and a few other ingredients on hand, you can make it. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat the olive oil in a large pot over medium-high heat.

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Olive Oil

Equipment you will use

Pot

Add the sausage and cook, turning, until browned, about 4 minutes.

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Sausage

Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.

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Red Pepper Flakes

Garlic

Onion

Stir in the orange juice concentrate, kale and 3 cups water.

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Orange Juice Concentrate

Water

Kale

Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.

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Tomato

Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.

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Vinegar