Sausage and Cheese Crescent Squares from Pillsbury

Name: Sausage and Cheese Crescent Squares from Pillsbury
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 32
Cuisine: Global
Ingredients: 454 grams spicy or mild bulk pork sausage; 227 grams package cream cheese; 473 milliliters shredded sharp Cheddar cheese

Sausage and Cheese Crescent Squares from Pillsbury might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 96 calories, 4g of protein, and 9g of fat per serving. This recipe serves 32. If you have mild bulk pork sausage, cream cheese, sharp cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

If using crescent rolls: Unroll 1 can of dough into 2 long rectangles.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough.

Ingredients you will need

Crust

Dough

Equipment you will use

Glass Baking Pan

Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.

Ingredients you will need

Crust

Equipment you will use

Glass Baking Pan

In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted.

Ingredients you will need

Cream Cheese

Sausage

Equipment you will use

Frying Pan

Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish.

Ingredients you will need

Sausage

Crust

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.

Ingredients you will need

Refrigerated Crescent Rolls

Cheese

Dough

Bake 21 to 26 minutes or until golden brown. Cool 15 minutes.

Equipment you will use

Oven

Cut into small squares.