Sausage and Broccoli Bake

Sausage and Broccoli Bake
Sausage and Broccoli Bake takes around 50 minutes from beginning to end. This recipe makes 8 servings with 513 calories, 22g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of broccoli, french-fried onions, condensed cream of broccoli soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Broccoli Sausage Breakfast Bake, Sausage, Corn and Broccoli Bake, and Vegan Cheesy Broccoli "Sausage" Bake.

Instructions

1
Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain.
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BroccoliBroccoli
SausageSausage
MeatMeat
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Frying PanFrying Pan
2
Add the broccoli, croutons and cheese.
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BroccoliBroccoli
CroutonsCroutons
CheeseCheese
3
Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk.
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EggEgg
MilkMilk
SoupSoup
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Baking PanBaking Pan
BowlBowl
4
Pour over sausage mixture.
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SausageSausage
5
Bake, uncovered, at 375° for 25 minutes.
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OvenOven
6
Sprinkle with French-fried onions.
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French Fried OnionsFrench Fried Onions
7
Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
DifficultyHard
Ready In50 m.
Servings8
Health Score10
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