Sausage and Broccoli Bake
Sausage and Broccoli Bake takes around 50 minutes from beginning to end. This recipe makes 8 servings with 513 calories, 22g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of broccoli, french-fried onions, condensed cream of broccoli soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Broccoli Sausage Breakfast Bake, Sausage, Corn and Broccoli Bake, and Vegan Cheesy Broccoli "Sausage" Bake.
Instructions
Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain.
Add the broccoli, croutons and cheese.
Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk.
Pour over sausage mixture.
Bake, uncovered, at 375° for 25 minutes.
Sprinkle with French-fried onions.
Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean.