Sauerkraut Soup

Name: Sauerkraut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams bacon, chopped; 2 teaspoons chopped fresh dill; 1 large garlic clove, crushed; 1 onion, chopped; 1 teaspoons paprika; 283 grams sauerkraut; 4 servings sea salt & freshly ground black pepper; 142 grams smoked sausage, sliced (your choice of sausage); 142 grams sour cream; 1 liter cold water

Sauerkraut Soup might be just the main course you are searching for. One serving contains 467 calories, 14g of protein, and 42g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of water, dill, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.