Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrots, chopped; 2 stalks celery, chopped; 118 milliliters cider vinegar; 1 green bell pepper, chopped; 1 teaspoon mustard seed; 1 onion, chopped; 113 grams diced pimento peppers, drained; 946 milliliters sauerkraut, drained; 237 milliliters vegetable oil; 355 milliliters white sugar

Sauerkraut Salad is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 2g of protein, and 4g of fat. This recipe serves 6. If you have mustard seed, onion, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.