Sauerkraut Hot Dish

Name: Sauerkraut Hot Dish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 283 grams can condensed cream of mushroom soup, undiluted; 227 grams egg noodles, cooked and drained; 113 grams jar whole mushrooms, drained; 1 medium onion, chopped; 8 servings Salt and pepper to taste; 397 grams can sauerkraut, undrained; 454 grams pork stew meat

Sauerkraut Hot Dish is a dairy free main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 185 calories, 19g of protein, and 6g of fat each. A mixture of celery, condensed cream of mushroom soup, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.