Saucy Maple Pork Chops

Name: Saucy Maple Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 Tbsp cider vinegar; 1 garlic clove , minced; 59 milliliters maple syrup; 59 milliliters onion , chopped; 0 teaspoons pepper; 454 grams boneless pork chop , 3/4 inch thick; 1 teaspoons salt; 59 milliliters water; 2 teaspoons worcestershire sauce

Saucy Maple Pork Chops might be just the main course you are searching for. This recipe serves 2. One serving contains 479 calories, 49g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt, cider vinegar, onion, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1teaspoons

chili powder 1Tbsp

cider vinegar 1

garlic clove , minced 59milliliters

maple syrup 59milliliters

onion , chopped 0teaspoons

pepper 454grams

boneless pork chop , 3/4 inch thick 1teaspoons

salt 59milliliters

water 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.