Sassy Sausage and Black Bean Soup

Name: Sassy Sausage and Black Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams beef sausage; 298 grams condensed beef broth; 425 grams black beans, undrained; 411 grams stewed tomatoes; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 1 onion, chopped; 118 milliliters chunky salsa; 1 Tbsp vegetable oil; 118 milliliters water

Sassy Sausage and Black Bean Soup might be just the main course you are searching for. One serving contains 323 calories, 20g of protein, and 17g of fat. This gluten free and dairy free recipe serves 5. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic, condensed beef broth, chunky salsa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large saucepan over medium heat, combine the oil, onions and garlic.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Saute for 8 minutes, or until tender.

Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.

Ingredients you will need

Tomato

Beans

Broth

Salsa

Water

Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

Ingredients you will need

Cilantro