Sarah's Spicy Turkey Chili
Sarah's Spicy Turkey Chili is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 3g of fat, and a total of 169 calories. This recipe serves 10. Head to the store and pick up garlic, canned tomatoes, paprika, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is an affordable recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.
Instructions
Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes.
Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes.
Pour in the beer, and cook until the beer is reduced by about half.
Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.