Sarah's Roasted Red Pepper Dip

Sarah's Roasted Red Pepper Dip
Sarah's Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 53 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bell peppers, vinegar, mayonnaise, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to broil.
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OvenOven
2
Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Baking SheetBaking Sheet
TongsTongs
OvenOven
3
Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes.
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PeppersPeppers
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Ziploc BagsZiploc Bags
4
Remove the stems and peel the peppers. Discard the cores and seeds.
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PeppersPeppers
SeedsSeeds
5
Cut peppers into wide strips.
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PeppersPeppers
6
Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
Ingredients you will need
Cayenne PepperCayenne Pepper
Tomato PasteTomato Paste
MayonnaiseMayonnaise
Sour CreamSour Cream
PeppersPeppers
VinegarVinegar
GarlicGarlic
SaltSalt
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Food ProcessorFood Processor
BowlBowl
7
Refrigerate until ready to serve.
DifficultyNormal
Ready In20 m.
Servings6
Health Score5
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