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Sangria Jell-O Salad

Sangria Jell-O Salad
You can never have too many side dish recipes, so give Sangria Jell-O Salad a try. One serving contains 275 calories, 4g of protein, and 0g of fat. This gluten free and dairy free recipe serves 8. Head to the store and pick up lemon juice, orange juice, orange, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Lightly oil 6-cup ring mold.
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Cooking OilCooking Oil
2
Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan.
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RaspberriesRaspberries
WineWine
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Sauce PanSauce Pan
BowlBowl
3
Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
WineWine
4
Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
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WaterWater
IceIce
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BowlBowl
5
Meanwhile, grate 1 tablespoon peel from oranges.
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OrangeOrange
6
Cut remaining peel and white pith from oranges; discard.
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OrangeOrange
7
Cut between membranes; release segments.
8
Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well.
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Orange SlicesOrange Slices
StrawberriesStrawberries
GrapesGrapes
9
Pour mixture into mold. Chill at least 6 hours or overnight.
10
Run knife around mold sides to loosen Jell-O.
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KnifeKnife
11
Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
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WaterWater
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BowlBowl
12
Place platter atop mold; invert Jell-O onto platter.
13
Garnish with additional fruit.
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FruitFruit
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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