Sandra's Apple-Rhubarb Pie

Name: Sandra's Apple-Rhubarb Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 eggs, lightly beaten; 8 servings Pastry for double-crust pie (9 inches); 1 Tbsp all-purpose flour; 1 teaspoons grated orange peel; 355 milliliters fresh or frozen chopped rhubarb; 0 teaspoons salt; 59 milliliters sour cream; 296 milliliters sugar; 2 mediums tart apples, peeled and sliced

Sandra's Apple-Rhubarb Pie is From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a bowl, combine the eggs, sour cream, butter, orange peel and salt. Stir in the rhubarb and apples.

Ingredients you will need

Orange Zest

Sour Cream

Rhubarb

Apple

Butter

Egg

Salt

Equipment you will use

Bowl

Add the sugar and flour; toss to coat.

Ingredients you will need

All Purpose Flour

Sugar

Pour into prepared crust.

Ingredients you will need

Crust

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in pastry. Cover edges loosely with foil.

Equipment you will use

Aluminum Foil

Bake at 425° for 15 minutes. Reduce heat to 350°; remove foil.

Equipment you will use

Oven

Aluminum Foil

Bake 40-45 minutes longer or until crust is golden brown. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 2

eggs, lightly beaten 8servings

Pastry for double-crust pie (9 inches)1Tbsp

all-purpose flour 1teaspoons

grated orange peel 355milliliters

fresh or frozen chopped rhubarb 0teaspoons

salt 59milliliters

sour cream 296milliliters

sugar 2mediums

tart apples, peeled and sliced

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.