San Francisco Pork Chops

Name: San Francisco Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 2 Tbsps brown sugar; 2 teaspoons cornstarch; 2 cloves garlic, minced; 1 Tbsp oil; 680 grams pork chops; 0 teaspoons crushed red pepper flakes (optional); 59 milliliters beef broth or sherry wine; 59 milliliters soy sauce; 2 Tbsps water

San Francisco Pork Chops is a gluten free and dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 345 calories, 38g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 1 hour. If you have pepper, pork chops, soy sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

4servings

black pepper, to taste 2Tbsps

brown sugar 2teaspoons

cornstarch 2cloves

garlic, minced 1Tbsp

oil 680grams

pork chops 0teaspoons

crushed red pepper flakes (optional)59milliliters

beef broth or sherry wine 59milliliters

soy sauce 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.