Sambousek

Name: Sambousek
Prep time: 19 h 5 min
Cook time: 19 h 5 min
Total time: 19 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon allspice; 6 Tbsps butter OR 1/4 cup canola oil; 59 milliliters canola oil, plus more for sprinkling; 1 liters canola oil, for frying; 0 teaspoons cayenne pepper; 1 Tbsp dried yeast; 2 kgs flour, plus more for dusting; 1 teaspoons ground black pepper; 1 kgs ground sirloin; 1 teaspoon kosher salt; 5 Tbsps kosher salt; 680 grams yellow Spanish onions, chopped; 227 grams pine nuts; 59 milliliters sugar; 1 liters cold water

Sambousek might be just the hor d'oeuvre you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 41g of fat, and a total of 1019 calories. This recipe serves 15. If you have water, pine nuts, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 19 hours and 5 minutes.

Instructions

Put the flour in a mixer and then add the sugar, salt, yeast and oil.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Cooking Oil

Equipment you will use

Blender

Let mix for 3 to 5 minutes. Then start adding the cold water slowly until it forms a big ball (add more flour if the dough is thin/ loose).

Ingredients you will need

Dough

All Purpose Flour

Water

Let mix for 15 more minutes. Then let the dough rest for 15 minutes. Turn the mixer back on and mix the dough for 15 more minutes, and then let rest for 15 more minutes.

Ingredients you will need

Dough

Equipment you will use

Blender

Put the dough in a pan and cover the top lightly with canola oil and let sit at room temperature for 1 hour. Then put in the refrigerator and let rest overnight.

Ingredients you will need

Canola Oil

Dough

Equipment you will use

Frying Pan

Form 7-ounce balls with the dough and roll lightly with flour.

Ingredients you will need

Dough

All Purpose Flour

Roll

Put them in a proof box at room temperature for 2 hours after you roll it.

Ingredients you will need

Roll

Place the balls side by side and put a cover on it that is very tight so no air is let in, otherwise it will get dry.

For the meat: In a large skillet over medium-high heat, saute the onions in 4 tablespoons of the butter until they are golden brown. Then add in all the allspice, salt, black pepper and cayenne pepper. Then add the meat and continue to stir to avoid clumps. Cook the meat for 15 to 20 minutes.

Ingredients you will need

Cayenne Pepper

Black Pepper

Allspice

Butter

Onion

Meat

Salt

Equipment you will use

Frying Pan

In another pan, heat the remaining 2 tablespoons butter until hot.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the pine nuts and cook until golden brown, about 3 minutes, stirring so the pine nuts do not burn.

Ingredients you will need

Pine Nuts

After the pine nuts are cooked, pour on top of the cooked meat.

Ingredients you will need

Pine Nuts

Meat

Let the meat cool off at room temperature for 30 minutes.

Ingredients you will need

Meat

Take the dough balls and flatten them into a plate shape less than 1/2-inch thick. Use a round shaped cup to cut out 4 dough pieces. Then take 4 tablespoons of the meat mixture and put inside the dough. Fold in half and pinch the dough together.

Ingredients you will need

Dough

Meat

Heat the oil in a deep-fryer or large pot until it is very hot. Fry until golden, 2 to 3 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot