Cheesy Carrot Casserole

Name: Cheesy Carrot Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams carrot, sliced (i sometimes use sliced baby carrots); 237 milliliters crushed baked cheese crackers, divided (i use cheese nips four cheese flavor); 340 grams evaporated low-fat milk; 59 milliliters finely chopped onion; 0 teaspoons paprika; 0 teaspoons salt; 237 milliliters shredded cheddar cheese; 1 teaspoons tarragon; 1 teaspoons thyme leaves; 0 teaspoons white pepper

Cheesy Carrot Casserole might be just the side dish you are searching for. One serving contains 143 calories, 7g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. If you have cheddar cheese, tarragon, carrot, and a few other ingredients on hand, you can make it.