Thyme-Scented White Bean Cassoulet

Name: Thyme-Scented White Bean Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 2 Tbsps butter, melted; 794 grams diced tomatoes, undrained; 355 milliliters (1/2-inch-thick) slices diagonally cut carrot; 1 teaspoons dried thyme; 59 milliliters dry breadcrumbs; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 710 milliliters cooked Great Northern beans; 2 links frozen meatless Italian sausage, thawed and chopped; 1 Tbsp olive oil; 355 milliliters chopped onion; 59 milliliters ounce grated fresh Parmesan cheese (about; 237 milliliters (1/2-inch-thick) slices diagonally cut parsnip; 0 teaspoons salt; 177 milliliters organic vegetable broth

You can never have too many main course recipes, so give Thyme-Scented White Bean Cassoulet a try. This recipe serves 6. One serving contains 285 calories, 13g of protein, and 8g of fat. If you have parsley, pepper, meatless sausage, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, carrot, parsnip, and garlic; cover and cook 5 minutes or until tender.

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Parsnip

Carrot

Garlic

Onion

Place in a 5-quart electric slow cooker.

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Slow Cooker

Add beans and next 6 ingredients (through bay leaf). Cover and cook on low 8 hours or until vegetables are tender.

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Vegetable

Bay Leaves

Beans

Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until moist. Stir breadcrumb mixture and sausage into bean mixture; sprinkle with parsley.

Ingredients you will need

Breadcrumbs