My Beef Burgundy

Name: My Beef Burgundy
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 slice bacon, chopped roughly; 500 grams gravy beef; 125 milliliters beef stock; 3 Tbsps butter; 350 grams button mushrooms, whole or cut in half if they are large; 1 teaspoon fresh thyme; 2 cloves garlic, chopped; 3 Tbsps olive oil; 8 pickling onions, peeled and left whole; 250 milliliters red wine (whatever you prefer, i usually use a blend); 3 servings salt and pepper; 125 milliliters tomato paste

My Beef Burgundy might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 582 calories, 14g of protein, and 32g of fat. This recipe serves 3. A mixture of pickling onions, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.