Sambal Sauce

Name: Sambal Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar; 2 Tbsps minced dried shrimp (or 1 teaspoon anchovy paste); 3 Tbsps minced garlic; 79 milliliters minced onion; 118 milliliters minced red bell pepper; 59 milliliters seeded dried hot red chilies; 59 milliliters minced seeded fresh hot red chilies; 2 teaspoons salad oil; 1 teaspoons salt; 3 Tbsps liquid tamarind concentrate (or lime juice)

Sambal Sauce might be a good recipe to expand your sauce repertoire. This recipe makes 4 servings with 150 calories, 7g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be delicious and satisfying. If you have liquid tamarind concentrate, shrimp, onion, and a few other ingredients on hand, you can make it.

Instructions

Soak dried chilies in 1/4 cup hot water until soft, about 10 minutes. Whirl mixture in blender until smooth.

Ingredients you will need

Dried Chili Pepper

Water

Equipment you will use

Blender

In a 10-inch frying pan over medium-high heat, stir bell pepper, onion, garlic, dried shrimp, and fresh chilies in salad oil until vegetables are limp, about 3 minutes.

Ingredients you will need

Dried Shrimp