Salted Caramel Stuffed Chex® Cereal Treats

Name: Salted Caramel Stuffed Chex® Cereal Treats
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 liters Rice Chex® cereal; 0 teaspoons coarse sea salt; 16 servings Additional coarse sea salt for garnish; 1 Tbsp corn syrup; 946 milliliters miniature marshmallows; 946 milliliters plain popcorn; 177 milliliters sugar; 3 Tbsps unsalted butter; 237 milliliters unsalted peanuts; 1 teaspoons vanilla; 59 milliliters water; 59 milliliters whipping cream

This recipe makes 16 servings with 236 calories, 4g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

To make the Caramel

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Caramel

Layer, in 1- to 2-quart saucepan, stir together sugar, corn syrup and water. Cook over medium-high heat until sugar dissolves and turns into a syrup, stirring frequently.

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Corn Syrup

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Heat to boiling and boil until syrup becomes dark golden brown (a warm, whiskey color).

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Whiskey

Syrup

Remove from heat.

Quickly stir in 2 tablespoons butter. Stir in cream, vanilla and 1/4 teaspoon salt until smooth, heating over medium heat if necessary.

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Vanilla

Butter

Cream

Salt

Pour caramel into medium bowl; cool about 15 minutes or until spreadable.

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Caramel

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Bowl

Meanwhile, to make the Cereal

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Cereal

Layers, spray 8-inch square pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

In 3- to 4-quart saucepan, cook 3 tablespoons butter and the marshmallows over medium heat, stirring until mixture is melted and well combined. Stir in cereal, popcorn, peanuts and 1/4 teaspoon salt until coated.

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Marshmallows