Broccoli Stem and Carrot Slaw

Name: Broccoli Stem and Carrot Slaw
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin; 4 carrots, peeled and julienned on a mandolin; 3 ribs celery ribs, julienned; 59 milliliters cider vinegar; 118 milliliters julienned cornichons; 59 milliliters Dijon mustard; 1 clove garlic, smashed and finely chopped; 1 Granny Smith apple, skin on, julienned; 10 servings Kosher salt; 355 milliliters mayonnaise; 1 red onion, julienned

Broccoli Stem and Carrot Slaw might be just the side dish you are searching for. This recipe serves 10. One serving contains 385 calories, 11g of protein, and 27g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have broccoli stems, dijon mustard, onion, and a few other ingredients on hand, you can make it.